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FieldAgricultural sciences » OtherEducation LevelUndergraduate Skills/Qualifications Student enrolled in a Master's Program in Food Quality and Safety or related fields. Specific Requirements 1) Theoretical and
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follows: a) quality and adjustment of the CV (35%); b) knowledge of molecular biology (30%); c) knowledge of food contamination with fungi and mycotoxins (15%); d) experience in analysis of microorganisms
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